Ceylon Cinnamon History

Ceylon Cinnamon History

Here we will discuss the evolution of Ceylon cinnamon from ancient times to colonial plantations to the current state of the industry. Ancient Times Ceylon cinnamon has been used for hundreds of years, if not centuries. Earlier, it was used in the middle east for health problems. Ancients Egyptians used it as a logo, and … Read more

Types of Cinnamon: Ceylon (true) & Cassia

Types of Cinnamon Ceylon (true) & Cassia (1)

The four main types of cinnamon; Ceylon (aka true or real), Cassia, Saigon (Indonesian), and Korintje Cinnamon, are identified by color, taste, aroma, and appearance. Cassia, Indonesian, and Korintje Cinnamon are classified under the Cassia Cinnamon category because they are very similar, with only slight differences in color, taste, shape, and Coumarin content. CEYLON CINNAMON … Read more

Health Benefits Of Ceylon vs Cassia Cinnamon

Ceylon cinnamon, which comes from Sri Lanka, is very difficult to find and rather expensive, and most commonly found in specialty gourmet stores or upscale food markets. Most cinnamon sold is the cassia variety, which is often labeled as Chinese cinnamon. A 2012 article published in “Diabetic Medicine” uncovered beneficial effects on diabetic complications, with … Read more

More Value Addition Will Drive The Expansion Of Sri Lankan Coir Industry

Sri Lanka Coir Industry

Since the introduction of commercial coir manufacturing within the country within the 1900s, Sri Lankan coir manufacturers are the biggest suppliers of raw coir fiber and coir fiber-based products to the worldwide coir market. Among its top value-added products are the coir twine and ropes, geotextiles, brooms and brushes, carpets, doormats, floor coverings, rubberized coir … Read more

The Use Of Coconut Fiber Geo-logs And Geotextiles In Environment Conservation

Sri Lanka Coconut Fiber

With annual economic losses growing thanks to deforestation and land degradation, the planet is fighting a losing battle against erosion and deterioration caused by natural and human-made causes. While most of the focus is being on preventing water and flood erosion in agriculture land, oceans, and river banks, the utilization of geo-logs and geotextiles made … Read more

AntModity becomes the first company to receive Korean Organic Certificate for Ceylon Cinnamon

Korea Organic

AntModity Lanka becomes the first company in Sri Lanka to receive the CCOF Korea for Ceylon Cinnamon.  Since 2018, AntModity has been the largest exporter of Ceylon Cinnamon to the S Korea market. With this organic certificate, AntModity Korea will able to further strengthen the commitment to supply high-quality Ceylon cinnamon and products to our … Read more

SeoulGSC Recognized AntModity to the TOP 10 Best Performing Team

Seoul Global Startup Center AntModity

SeoulGSC Recognized AntModity to the TOP 10 Best Performing Team for the year 2020.SeoulGSC will provide additional seed funding to develop the platform. The Seoul Global Startup Center (SeoulGSC) is an incubator program for early-stage startups, funded by the Seoul Metropolitan Government.  For more information, please contact Kanghee Kim at +82-02-6956-1976.  

Seoul Global Startup Center features AntModity

Seoul Global Startup Center AntModity

The Seoul Global Startup Center selected AntModity for the 4th Batch incubation program with a seed fund investment. The Seoul Global Startup Center (SeoulGSC) is an incubator program for early-stage startups, funded by the Seoul Metropolitan Government. With this award and investment, Antmodity will move the Korean office to “한강로 3가 1-1, 3층, Yongsan-gu, Seoul, … Read more

Why is Sri Lanka’s Ceylon Cinnamon Industry in Jeopardy?

Ceylon Cinnamon Industry

Ceylon cinnamon or true cinnamon represents the best of cinnamon that the earth can offer. It’s ultra-low coumarin, fragile stick, and sweeter taste are some of the traits of this iconic spice. Other cinnamon types include Cassia, Saigon, Korintje, Chinese, and Malabar, but these are very different from Ceylon Cinnamon which requires more extensive, skilled … Read more